Dan's Orange Macaron

Join the brilliant Dan Beasley-Harling (GBBO, series 9) live from London who will teach you the skills you need to become a master macaron maker! The class starts at 5pm UK on Saturday 4th September.

Macaron are widely regarded as one of the trickiest bakes to master, and are infamously temperamental! With all of his hard-earned knowledge, Dan breaks down all the steps, and gives invaluable insight to help you master these finicky sandwich biscuits for yourself. Paired with a decadent citrus creme mousseline, these are sure to impress even your most discerning friends.

We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make Dan's signature Citrus Cream Macaron!

Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.

Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund.

All guests will be emailed a link to the class following their booking.

Equipment Required:

Digital scales, Medium mixing bowl, Sieve, Whisk, Small bowl, Stand mixer with bowl and whisk attachment*, Small mixing bowl, 1/4 tsp measure, 2 x Large flexible spatula, 2 x Piping bag, 10mm round piping tip (optional), 2 baking sheets, 2 silicone baking mats, or parchment paper, 2 x wire cooling racks, cocktail sticks, Medium saucepan, cling film, scissors

*If you don't have a stand mixer you can use an electric whisk with regular beaters.

Ingredients Required

Macaron Shells:

120g ground almonds*, 120g icing sugar, 100g egg whites (about 3 large eggs), 100g caster sugar, 1/4 tsp cream of tartar, yellow gel food colouring, orange gel food colouring

(*you will need ~150g of ground almonds to ensure that you have enough finely ground pieces)

Ingredients Required

Citrus Creme Mousseline:

200ml milk, 3 egg yolks, 20g cornflour, 50g caster sugar, 1 tsp lemon extract, 1 tsp orange extract, 100g unsalted butter- softened.

If you have any questions regarding this course please email us at info@bakewithalegend.com.