Dan's Pasteis de Nata

Join the brilliant Dan Beasley Harling (GBBO, series 9) live from London who will teach you the skills you need to become a master the Pastéis de Nata! Please allow up to 2 hours 30 minutes for this class.

Pasteis de Nata, or Portuguese custard tarts, are a fast favourite with everyone who tries them. A unique laminated pastry gives these tarts an impressive crunch, and contrasts beautifully with the creamy custard filling. With Dan’s unique method, you’ll enjoy learning lots of great skills and tips and be warned they may not last that long once you’ve made them!

We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make Dan's delicious take on the Portuguese egg tart pastry.

Our class will take around 2 hours 30 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Dan.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 48 hours before the class, and will arrange a full refund.

All guests will be emailed a link to the class following their booking.

Equipment Required:

Digital scales

Stand mixer with dough hook attachment, or mixing bowl and spatula

Saucepan x 2

Whisk

Rolling pin

Bench scraper

Pastry brush

Cling film

Sieve

Large Jug

Knife

12 hole cupcake/muffin tin

Wire rack

Vegetable Peeler

Ingredients Required:

Pastry:

300g plain flour, plus extra for dusting

1/4 tsp salt

220g cold water

250g unsalted butter, very soft

Filling:

50g plain flour

350ml milk

275g sugar

175g water

1 cinnamon stick

6 egg yolks

1 tsp of vanilla extract

1 Lemon

If you have any questions regarding this class please email us at info@bakewithalegend.com. --- To see all our other classes which are currently on sale, please click here. Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail.Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method a week before  their class. Please do check junk email just in case you don't spot it arrive!It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.