Dan's Pumpkin Spice Whoopie Pies - Free Webinar

*Please note this is a Free Webinar with Dan*

Join the brilliant Dan Beasley Harling (GBBO series 9) live from London, who will teach you the skills you need to master his delicious Pumpkin Spice Whoopie Pies: soft lightly spiced cookies sandwiched together with a tangy cream cheese icing - perfect to enjoy with a hot chocolate in the Autumn weather. 

The class starts at 9am PT / 11am CT / 12pm ET / 5pm UK on Saturday 26th November 2022 and will take around one hour. This will give you a sample of what a full length class with Bake With A Legend entails whilst making a delicious treat. This class will be great for all the family so do invite all your friends and family to sign up - it's completely FREE.

All you need is access to Zoom via a computer, an iPad or a phone and you'll be connected! We’ll start off the class with an introductory welcome and some background from Dan's time on TV, before we ask you to put on your aprons & bake along as you watch Dan demonstrate all the skills required to make this delicious Autumn treat. 

Please note this class will be taught in a webinar format and will likely have several hundred people joining us, unlike our normal classes, which are restricted to around twenty. Registration is essential and the only way to get an invite link to this class.

Equipment:

3 x mixing bowl

hand whisk

Electric hand whisk

medium cookie scoop, or dessert spoons

2 x lined baking tray

sieve

wire rack

piping bag (optional)

INGREDIENTS:  

For the Pumpkin Spice Whoopie Pies: 

400g (3 cups) plain/all-purpose flour 

4 tsp pumpkin spice mix* 

4 tsp baking powder 

1 tsp salt 

450g (2 cups) soft light brown sugar 

225g (1 cup) vegetable oil 

425g (15oz) can of pumpkin puree, chilled 

2 large (or XL in USA) eggs 

1 tsp vanilla extract    

*or if you don't have pumpkin spice mix, you can use a mixture of:   

1 tbsp ground cinnamon 

½ tsp ground ginger  

½ tsp ground nutmeg 

¼ tsp ground cloves  

¼ tsp ground allspice    

For the Cream Cheese Frosting:

100g (7 tbsp) unsalted butter, softened 

200g (1 cup) cream cheese, softened 

400g (3 ½ cups) icing/powdered sugar 

1 tsp vanilla extract 

1 tbsp maple syrup

If you have any questions regarding this class please email us at info@bakewithalegend.com. To see all our other classes which are currently on sale, please click here. Alternatively, we do offer private events, please contact us for more information or click on the ‘Virtual Events’ page for more detail.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.