Howard's Dacquoise

Join Howard Middleton (GBBO, series 4) live from Sheffield who will guide you through his recipe for delicious Dacquoise. A typically French dessert, a dacquoise is a beautifully sweet treat made from layers of hazelnut meringue. Howard's recipe includes a creme diplomat between the layers, and is decorated with piped chocolate and raspberries.

This class takes place on Saturday 15th April at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard.