Howard's Naan Bread

Join Howard Middleton (GBBO, series 4) live from Sheffield who will teach you the skills to bake his delicious naan breads. This class will guide you through Howard's recipe for two different flavours, garlic naan and peshwari naan, so if you're looking to challenge yourself with a savoury skill then this is perfect class for you.

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills required to make this lovely treat. Our class will take around 2 hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Howard. 

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household.Places are non-refundable and cannot be cancelled or altered after purchase. All classes are subject to a minimum number of six attendees signing up. If the minimum number is not met, we will inform those who have purchased a place no later than 24 hours before the class, and will arrange a full refund. 

All guests will be emailed a link to the class following their booking. Please note our classes are very much interactive and are limited to 18 participants. Howard will ensure he gives you feedback as we go whilst everyone will be encouraged to ask questions.

Equipment

Flat heavy baking sheets/trays or a large baking stone

Mixing bowls

Rolling pin

Large frying pan or wok

Wooden spoon

Wire cooling rack

Small saucepan

Balloon whisk

Dough scraper

Pastry brush

Ingredients for Peshwari Naan

300g strong white bread flour

2 tsp quick/fast action yeast

Pinch of salt

About 200-220ml warm   water

About 50g pistachios or other nuts, roughly chopped

About 40g sultanas or raisins

2 tbsp runny honey

2 tbsp desiccated coconut

Ingredients for Garlic Naan

50ml cold milk

50ml low fat yogurt

25ml boiling water

½ tsp quick/fast   action yeast

180g plain flour

¼ tsp bicarbonate of   soda

½ tsp sugar

Pinch   of salt

2 tbsp oil, plus   extra for kneading

Crushed garlic to   taste

Kalonji/black onion   seeds (optional)

Chopped fresh coriander/cilantro (optional)

If you have any questions regarding this class please email us at info@bakewithalegend.com.