Howard's Pork Pies

Join Howard Middleton (GBBO, series 4) live from his kitchen in Sheffield as he shows you how to master the art of hot water crust pastry to make a delicious batch of savoury pies. Whether you choose classic pork or favour a veggie filling, these pies are the perfect addition to a picnic, ploughman's lunch or party buffet. Howard will also demonstrate the traditional tangy accompaniment of English mustard pickle, aka Piccalilli. 

This class will be on Saturday 25th March at the following times:

1pm PT / 3pm CT / 4pm ET / 8pm UK GMT

**Please note the smaller than usual gap between US and UK timezones due to Daylight Savings Hours**

We’ll start off the class with an introductory welcome and some background from Howard's time on TV, before we ask you to put on our aprons & bake along as you watch Howard demonstrate all the skills…