Jane's Peanut and Caramel cakes

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will teach you the skills you need to make her sweet and nutty Peanut and Caramel cakes. 

This class takes place on Sunday 21st May at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

Join Jane as she shows you how to bake beautifully soft vanilla & peanut butter mini loaves with a sweet caramel core, peanut butter Chantilly cream and peanut brittle shards to decorate - perfect individual treats or great to share at your next party.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 25 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Jane, learning many tips and tricks a long the way as you perfect all the skills required to make Jane's delicious mini cake loaves. Jane will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

EQUIPMENT:

12-hole rectangular silicone mould 

Bowls  

Electric hand whisk

Piping bags 

Star nozzle  

Saucepan

Non-stick baking paper 

Spoons  

Baking sheet

Rolling pin

INGREDIENTS:

For the cakes:

130g (9 tbsp) Salted Butter* - softened 

130g (⅔ cup) Caster/Superfine sugar

2 Large (XL in US) Eggs 

150g (1 cup + 2 tbsp) Plain/All-Purpose Flour

2 tsp Baking powder 

100g (~ ½ cup) Smooth peanut butter

1 tsp Vanilla extract 

1 tbsp Hot water or milk

For the Caramel:

30g (2 tbsp) Salted* Butter 

60g (⅓ cup) Soft brown sugar

150ml (⅔ cup) Double/Heavy cream 

1 tsp Vanilla extract

Pinch of salt

*Jane prefers to use salted butter, but unsalted butter works perfectly well, but may require an extra pinch of salt

For the brittle:

100g (~ ⅔ cup) Dry roasted peanuts, lightly crushed 

100g (½ cup) Caster/Superfine sugar

For the peanut Chantilly cream:

2 tbsp Smooth peanut butter (more if you want a stronger taste)

300ml (1 ⅓ cup) Double/Heavy cream 

1-2 tbsp Icing/Powdered sugar – to taste

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.