Jane's Rum Babas

Join the brilliant Jane Beedle (GBBO Finalist, series 7) live from Kent, UK who will guide you through baking these delicious Rum Babas. Classic Rum Babas are filled with rum soaked fruit and chantilly cream, topped with a rosette of cream and fresh fruit slices. They're utterly delicious.

The class starts at 5pm UK on Sunday 11th April 2021. We’ll start off the class with an introductory welcome and some background from Jane's time on TV, before we ask you to put on your aprons and bake along as you watch Jane demonstrate all the skills required to make Jane's delicious treats.

Equipment:

6 hole doughnut mould (I use a silicone one, like this here.)

Bowls, 

Saucepan

Ingredients:

For the dough:

· 7g Instant yeast

· 75ml Warm water

· 45g Caster sugar

· 200g Strong plain flour

· 1 tsp Salt

· 2 Large eggs – lightly beaten

· 75g Unsalted butter, softened plus extra for greasing the moulds

· 1 Orange , zest and reserve  juice

For the syrup:

· 200g Sugar, granulated or caster

· 300ml water

· Reserved juice of orange

· Cinnamon stick (optional)

· 150ml Rum

For the chantilly cream

· 200ml Double cream

· 1 tsp Vanilla extract

· Caster sugar to taste

Fruit – mango, orange slices, kiwi, papaya, raspberries, strawberries – your choice

A little extra rum and some sugar

Our class will take around two hours as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Jane, Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same household. Places are non-refundable and cannot be cancelled or altered after purchase. All guests will be emailed a link to the class following their booking.

Alternatively we do offer private events, please contact us for more information or click on the ‘Online Classes’ page for more detail. Upon booking, all guests will be emailed a link to the class with a full breakdown of ingredients and equipment as well as the method on the Monday proceeding their class. Please do check junk email just in case you don't spot it arrive!

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.

If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.