Rosie's Cronuts

Join the brilliant Rosie Brandreth (GBBO contestant from series 10) live to teach you the skills you need to bake these delicious cronuts. 

This class takes place on Saturday 27st January at the following times:

9am PT / 11am CT / 12pm ET / 5pm UK GMT

Please allow up to 2 hours for this class.

In this class Rosie will guide you through her recipe for her amazing cronuts; think 'croissants meets doughnuts', served with sweet and spicy cinnamon sugar and a silky salted caramel creme pat.

Bake With A Legend Online Classes are an interactive experience, where we limit group sizes to around 20 to ensure an intimate online setting. Not only do you have your celebrity baker teaching you, but you also have one of our brilliant Bake With A Legend hosts who will ensure the smooth running of your experience ensuring everyone is enjoying themselves.

If you need any help at any point during the class, you’ll be encouraged to raise your hand and your baker will be virtually joining you in your own kitchen in no time to assist you!

You’ll bake along in tandem with Rosie, learning many tips and tricks a long the way as you perfect all the skills required to make Rosie's delicious cronuts. Rosie will also be on hand to answer your questions, be those about baking or her experiences of being involved on such an iconic television show.

Tickets are priced at £35 for individuals and £50 for groups of two or more that will join from the same screen. Please note we can accept requests to move classes with two or more weeks notice prior to the class – any requests to do so, will incur a £5 administrative charge.

Once booked in, all guests will be emailed a full recipe and the zoom link required to join us for the class. Just in case you don’t spot it please check junk mail!

Equipment:

Mixing Bowls x4    

Piping Bags   

Baking Tray or Board

Large Clear Plastic Bag for Proving* 

Food Thermometer**  

Electric or Hand Whisk

Baking Paper    

Small Saucepan   

Large Saucepan x2

Apple Corer / Knife to cute small holes 

Additional Whisk / Spoon 

Paper / Tea Towel

Piping Nozzle***   

2x Round Cutters, approx. 10cm (4”) and 5cm (2”)

*A clean bin bag will do

**Unless using a deep fat fryer

***Filling nozzles or plain will be fine, they need a sharp edge to go through the cronuts side

Ingredients:

For the Croissant Dough:

8g (2 ½ tsp) Instant Yeast    

50g (1/4 Cup) Caster / Superfine Sugar

220g (1 2/3 Cups) Strong White Bread Flour  

4g (1tsp) Salt

125ml (1/2 Cup) Cool Water    

125g (1/2 Cup + 1 tbsp) Unsalted Butter - Pre-sliced as thinly as possible, around 2mm (1/3in) and chilled

1-2Litres Vegetable Oil (to give at least 2-inch depth to your saucepan (34-68 fluid Oz.)

For the Cinnamon Sugar:

100g (1/2 Cup) Caster / Superfine Sugar   

1tsp Ground Cinnamon

For the Salted Caramel Crème Patisserie:

170ml (3/4 Cup) Semi-Skimmed Milk   

2 Egg Yolks

25g (2tbsp) Caster / Superfine Sugar   

1tsp Cornflour / Cornstarch

1tsp Plain / All-Purpose Flour

For the Salted Caramel:

100g (1/2 Cup) Caster / Superfine Sugar   

¼ tsp Lemon Juice

2tbsp Water      

¼ tsp Salt

If you have any questions regarding this class or anything concerning our online classes, please email us at bookings@bakewithalegend.com.

To see all our other classes which are currently on sale, please click here.

Please note we do also offer private events where you can choose which baker you’d like to teach you and what you bake - please click here for more information.

It is your responsibility to check the ingredients do not impact any allergies or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard. If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements. We will, wherever possible provide alternatives to include gluten & dairy free options.